À L'Horizon 2022

Pierre-Gilles is looking to make what the French call a "gastronomic" wine, a Chenin Blanc with enough structure and elegance to pair with food. But there's also a lemon-bright freshness that lifts the pallet and invites a second (or third) glass! Drinks great now with fish or heavy apéritif fare, but you could easily lay it down for a year or so. Aged in oak barrels for eight months, without fining or filtration. 

Region: Loire (Anjou)
Grapes: 100% Chenin Blanc
Alc : 13 %

About the winemaker: Pierre-Gilles Euzen is an exciting new producer in the area of Rablay-sur-Layon, home to a band of now-cult winemakers making some of the Loire’s best Chenin Blanc. P.G.’s focus is on producing excellent barrel-aged Chenins from the area’s top vineyards (including a parcel in the famed Montbenault site above Rablay-sur-Layon), as well as lively, crushable red and sparkling wines.